Soupe de tomates et des carrottes

Right then, chappies…… here’s one for you.


Simply translated:


  • 4 tomatoes
  • 4 carrots
  • 4 potatoes
  • 1 onion
  • Fresh basil
  • Salt
  •  Pepper


  • Peel the veg (personally,  I wouldn’t bother as you’re gonna liquidise the whole thing anyway…… and carrot skin hold LOADS o’flavour….) and pop it in a saucepan.
  • Put in enough water (personally,  I’d use a veg stock, a chicken stock  or at last resort….. a couple of chicken OXOs!) to barely cover.
  • Cook the veg for 20 minutes.
  • Blitz the lot (it might be wit a stick blender, i might be in a standard worktop blender…… but just liquidise it all!
  • Taste and add salt & pepper to taste.
  • Tear up the fresh basil leaves and enjoy!

This is a recipe that has just today been published in  a French newspaper.  But without my muddifications……..

So simply ENJOY!


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