Water Melon Cake
Prep: 40 mins.
Rating: 3: Fiddly
- One large water melon; whole
- Fondant icing
- Icing sugar
- Sharp shallow-bladed knife – filleting knife or similar
- Cut top & bottom from large water melon.
- Cut side away in a circular fashion to leave a cake shape.
- Dry with kitchen roll, dust with icing sugar and apply fondant icing to sides and top.
- Apply fruit for decoration. Copious amounts of fruit.
- Cut slices…..and see the faces of those who had no idea!