Water Melon Cake

Water Melon Cake

Prep:           40 mins.

Cooking:      Zero.

Course:        Dessert

Serves:         Lots

Rating:         3:  Fiddly



  • One large water melon; whole
  • Fondant icing
  • Icing sugar
  • Sharp shallow-bladed knife – filleting knife or similar


  • Cut top & bottom from large water melon.
  • Cut side away in a circular fashion to leave a cake shape.
  • Dry with kitchen roll, dust with icing sugar and apply fondant icing to sides and top.
  • Apply fruit for decoration. Copious amounts of fruit.
  • Cut slices…..and see the faces of those who had no idea!

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