Shepherd’s Pie:

Shepherd’s Pie:

Prep:           10 mins.

Cooking:      1 hr.

Course:        Snack/Lunch/Main

Serves:        4

Rating:         2:  Easy

(Shepherd’s pie is the one that is made with lamb mince and is topped with mash)

Find:

  • Mince mixture as above for Lamb Mince’n’Onion Thingymebob
  • Potatoes for the mash
  • Grated cheese for the topping
  • A splash of milk
  • Seasoning
  • Any extra veg as desirable

Method:

  • Peel the potatoes putting them into a saucepan of cold water, bring to the boil and simmer for 20+ mins.
  • Drain and mash.
  • Follow the above for the Lamb Mince’n’Onion Thingymebob mixture. Add any other veg you would like to; there are very few rules with Shepherd’s Pie.
  • Pour the mixture into the oven dish & spread evenly. Spoon or pipe the mash (of whatever variation) on top of the mixture in the oven dish.
  • Use a fork to even it all out and to leave some sort of pattern on the top to allow it to crunch up in the oven.
  • Season the mash with black pepper and salt, sprinkle the grated cheese on top and splash a little milk over it all.
  • Bake in a medium oven for half an hour.

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