Shepherd’s Pie:

Shepherd’s Pie:

Prep:           10 mins.

Cooking:      1 hr.

Course:        Snack/Lunch/Main

Serves:        4

Rating:         2:  Easy

(Shepherd’s pie is the one that is made with lamb mince and is topped with mash)


  • Mince mixture as above for Lamb Mince’n’Onion Thingymebob
  • Potatoes for the mash
  • Grated cheese for the topping
  • A splash of milk
  • Seasoning
  • Any extra veg as desirable


  • Peel the potatoes putting them into a saucepan of cold water, bring to the boil and simmer for 20+ mins.
  • Drain and mash.
  • Follow the above for the Lamb Mince’n’Onion Thingymebob mixture. Add any other veg you would like to; there are very few rules with Shepherd’s Pie.
  • Pour the mixture into the oven dish & spread evenly. Spoon or pipe the mash (of whatever variation) on top of the mixture in the oven dish.
  • Use a fork to even it all out and to leave some sort of pattern on the top to allow it to crunch up in the oven.
  • Season the mash with black pepper and salt, sprinkle the grated cheese on top and splash a little milk over it all.
  • Bake in a medium oven for half an hour.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s