Pork (or whatever is available) Sweet Chilli:

Pork (or whatever is available) Sweet Chilli:

Prep:           10 mins.

Cooking:      15 mins.

Course:        Lunch/Main

Serves:        2

Rating:         3:  Moderate

The sweet chilli sauce that is available in a bottle in supermarkets can be used very effectively in making different dishes from the same basic ingredients.


  • Leftover pork from a roast, or sausages, or beef, or….
  • Peppers of some kind or another
  • Tomatoes
  • Sweetcorn
  • Onion
  • Oil
  • Sweet Chilli sauce


  • Chop the onion and start to fry it up in whatever oil you prefer.
  • Cut up the leftover meat into bite-sized cubes and throw that into the pan as well.
  • Prepare the peppers by removing the seeds and chopping into large pieces and add to the pan, adding a couple of splashes of water.
  • Turn the heat right down and cover the pan.
  • Cook for about 10 mins, stirring occasionally to keep it from sticking.
  • Add the sliced tomatoes and the sweetcorn, pour in a slug of the chilli sauce and stir.
  • Replace the lid and simmer for a couple of minutes.
  • Adjust the sweet chilli sauce to your taste, give another quick stir and serve with Delia’s lovely white rice.

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