Pitta Pockets:

Pitta Pockets:

Prep:           5 mins.

Cooking:      10 mins.

Course:        Snack/Lunch

Serves:        See text

Rating:         2:  Easy

Don’t forget the humble pitta bread.   They pull apart down the centre and can be filled with all manner of goodies.


  • ‘Value’ supermarket pitta bread
  • Leftover sausages or other meat
  • Leftover beans – red kidney, baked, Bernoulli, …..
  • Anything else that might suit a pitta bread – not soup . . . .


This method is a little bit vague due to the number of possible variation for fillings. 

  • Chuck your leftovers in a pan, whatever they are – probably with half a roughly chopped onion – heat ‘em up and pop them into split pitta breads that have been lightly toasted.
  • Grab hold and eat.

Told you it would be a little bit vague, but you get my meaning.       Pitta bread is very versatile so use your imagination.  Bacon, ham, cheese, beans, tomatoes….. it’ll all go in.

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