Beef in wine:

Beef in wine:

Prep:           30 mins.

Cooking:      As above.

Course:        Main

Serves:        As many as….

Rating:         3:  Moderate

Method:

  • Do basically the same as in Carbonade of Beef but use half a bottle of red wine instead of the beer as you have it left over from last night. This is a very good way of using up any leftover wine that has gone beyond the ideal condition for drinking.  It’s called ‘recycling’, and you know that we’re all encouraged to recycle. 
  • Then you can open a fresh bottle (or three).

 

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