Turkey leg cubes:

Turkey leg cubes:

Prep:           5 mins.

Cooking:      30 mins.

Course:        Main

Serves:         2

Rating:         2:  Easy

A quick’n’easy main that looks good but won’t strain the wallet muscles.


  • Turkey thigh (far better than turkey breast meat as far as I’m concerned – alternatively, use left-over turkey)
  • Red onion
  • Peas and other frozen veg – perhaps even baby sweetcorn
  • Batchelors/Campbells condensed cream of mushroom/chicken soup – one or the other
  • Seasoning
  • Frying pan
  • Oven dish


  • Cube the turkey to about 1-2cm size, roughly cut the red onion and fry the pair together, to start off the cooking process.
  • When the turkey starts to brown, put peas and other frozen veg into the pan and add a can of condensed soup.
  • Don’t add water, but rinse the can out with a tablespoon of milk (hand over the open end, shake, pour into the pan).
  • When it’s all hot, pour it all into the oven dish and pop into a pre-heated oven at gas mk 4 for 20 minutes.
  • Serve with new spuds or a lovely, smooth butter bean purée.
  • It doesn’t sound much but it really does the biz.

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