Colin’s famous ‘Scromblette’:
Prep: 5 mins.
Cooking: 2 mins.
Rating: 1: Very easy
- As Scrambled eggs, but don’t beat the eggs at all, and move the eggs about much less than when doing scrambled eggs. I prefer this method as I get bigger bits of yolk. It’s like a cross between an omelette and scrambled eggs…. A ‘scromblette’, so to speak.
Of course, if you separate eggs to use the whites for meringues, the yolks can be bunged to a scromblette to make it even richer and more…. more….. more SCROMBLESOME!