Colin’s famous ‘Scromblette’:

(AKA Moved-about-a-bit-less-eggs):

Prep:           5 mins.

Cooking:      2 mins.

Course:        Breakfast/Snack


Rating:         1:  Very easy


  • As Scrambled eggs, but don’t beat the eggs at all, and move the eggs about much less than when doing scrambled eggs. I prefer this method as I get bigger bits of yolk.    It’s like a cross between an omelette and scrambled eggs…. A ‘scromblette’, so to speak.

Of course, if you separate eggs to use the whites for meringues, the yolks can be bunged to a scromblette to make it even richer and more…. more….. more SCROMBLESOME!

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