Prawns on Three Rice starter:

Prawns on Three Rice starter:


Prep:           5 mins.

Cooking:      15 mins.

Course:        Starter

Serves:        As many as……


  • A batch of Colin’s 3 Rice mixture
  • Frozen prawns
  • Oil
  • Butter
  • Garlic
  • Chopped parsley


  • Look up the Wild, Camargue and Basmati rice mixture, scale down the quantities and make a small amount – about one big tablespoonful per person – and on top of that put a dozen small prawns, half a dozen medium prawns, and three king prawns, all cooked (or heated through if they are already cooked) in plenty of a strong garlic butter and sprinkled all over with fresh chopped flat leaved parsley.
  • It’s a helluva starter to a nice meal.

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