Prawns on Three Rice starter:
Prep: 5 mins.
Cooking: 15 mins.
Serves: As many as……
- A batch of Colin’s 3 Rice mixture
- Frozen prawns
- Chopped parsley
- Look up the Wild, Camargue and Basmati rice mixture, scale down the quantities and make a small amount – about one big tablespoonful per person – and on top of that put a dozen small prawns, half a dozen medium prawns, and three king prawns, all cooked (or heated through if they are already cooked) in plenty of a strong garlic butter and sprinkled all over with fresh chopped flat leaved parsley.
- It’s a helluva starter to a nice meal.