Mary Rose Sauce:

Mary Rose Sauce: 

This is a version of the seafood sauce for things like prawn cocktail – but it’s not only for prawn cocktail…..

Prep:           5 mins.

Cooking:      0 mins.

Course:        Sauce


Rating:         2: Easy


  • 4 dollops of mayonnaise
  • 1 dollop of tomato ketchup
  • Half a dollop of double cream
  • Grated zest of a lemon
  • The juice of a lemon
  • Optional – A splash or two of Worcestershire sauce
  • Optional – a splash of brandy.
  • STOP PRESS! A tiny amount of Tabasco, Worcester Sauce and horseradish really gives the sauce a kick that is so needed to make it interesting; see the post STOP PRESS!


Using the proportions of the above, rather than the actual quantities (after all, how big is half a dollop……. about as big as half a hole?), make up your sauce to your taste.

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