Baked Spud skins: So many different possibilities

Baked Spud skins: So many different possibilities


Prep:           5 mins.

Cooking:      1 hr

Course:        Snack/Lunch/Main

Serves:        AMAR

Rating:         2:  Easy


  • First bake a spud.
  • Scoop out the middle of the baked spud half into a bowl, mix with grated cheese, mixed herbs, ham or other cold meats (of whatever type, thickness, national origin), leftover cooked bacon, sausages, ham, cheeses, pork, beef, lamb, tuna, parking attendant, taxman…… whatever you have hanging around…. baked beans, mushrooms…. anything at all that doesn’t need further cooking to be eaten.
  • Add a knob or two of butter and a splash of milk and then spoon it all back into the skins with perhaps a little grated cheese sprinkled over the top.
  • Put under a hot grill for a minute or two and eat with a salad accompaniment.

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