Cauliflower cheese 2

Cauliflower cheese 2:

PICTURE 10

Prep:           10 mins.

Cooking:      30 mins.

Course:        Snack/Main

Serves:        2 or 4

Rating:         3:  Moderate

Find:

  • Cauliflower (a standard cauliflower serves 4 for a starter or 2 as a main)
  • All in one sauce – See Tricks’n’Tips
  • Grated cheese
  • Breadcrumbs
  • Seasonings – with lots of black pepper
  • Ovenproof ceramic or glass dish
  • Saucepan

Method:

  • Cut cauli into florets (25mm/1 inch), discarding the thick stem and all but the smallest of leaves,
  • Boil in salted water for 5 mins and then ……
  • Fry the softened florets in any of/a mixture of olive, walnut and/or sesame oil, browning them well, tasting and seasoning as you go. Don’t be concerned when they break up as you fry them, because they’re bound to.
  • Again, as above, make Delia’s all-in-one sauce, add the grated cheese to the sauce (saving a bit for the top mixture), stir in well and pour over the now super-tasty cauli in an oven dish.
  • Mix the saved cheese and the breadcrumbs together and sprinkle on top, then put in the oven (200 degs C) for 15 mins.

Great with ANYTHING!

I feel a song coming on……

 

’Super-cauli-tasty-crispy-expi-ali-docious!’

 

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