Cauliflower Cheese 1:

Cauliflower Cheese 1:

Prep:           10 mins.

Cooking:      30 mins.

Course:        Snack/Main

Serves:        2 or 4

Rating:         3:  Moderate

Cauliflower can be so BORING!

But there are ways to avoid it being so… so…. so…. BORING!.

Try this:


  • Cauliflower (a standard sized cauliflower serves 4 for a starter or 2 as a main)
  • All in one sauce – See Tricks’n’Tips
  • Grated cheese
  • Breadcrumbs
  • Seasonings – with lots of black pepper (or be really daring and try some curry powder….)
  • Ovenproof ceramic or glass dish
  • Saucepan


  • Cut cauli into florets (25mm/1 inch), discarding the thick stem and all but the smallest of leaves, boil in salted water for 10 mins.
  • Make Delia’s all-in-one sauce (such a godsend – see Tricks’n’Tips), add the grated cheese to the sauce (save a bit for the top), stir in well and pour over the drained cauli in an oven dish.
  • Mix the saved cheese and the breadcrumbs together and sprinkle on top, then put in the oven (200 degs C) for 15 mins.
  • Great with a green salad.


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